Intervention Cases

The “Farm to Fork” family’s program will aim to facilitate and increase the consumption of fresh and nutritious food among 40-50 low-income families in the Lisbon area through a three-step approach.

Expansion/upgrade of existing application (Tudatos Vásárló, Conscious Consumer) presenting product sustainability-related information to guide consumer choices.

EFDN will recruit some of its football clubs to test the below interventions.

Open source educational tool exploring the concept of healthy and sustainable food (e.g., factors such as seasonality, local, plant-based meals, organic/sustainable production methods) and raising awareness of different food traditions and cultures. The intervention will include the following phases.

This intervention will aim to empower citizens’ ability to make decisions, change their food purchase behaviour and inform and increase their knowledge about the food system by organising a European wide digital online hackathon.

Integrating technological innovations like QR-code to increase food traceability in the value chain of LOKI and equip consumers with detailed information about food products, thus allowing them to make informed decisions about their plant-based seafood consumption, ultimately leading to value chain transformation towards sustainability.

Integrating technological innovations like QR-code to increase food traceability and transparency in the value chain of multiple food manufacturers (TCA is a consortium of 31 food manufacturing companies). Equipping end-consumers with detailed information about the products will allow them to make informed decisions about sustainable consumption, ultimately leading to sustainable value chain transformation.

Integrating technological innovations to increase trust and transparency in farmers’ communication (KLT has a network of over 18,000 farmers). Equipping end-consumers with detailed information about the sustainability, fair pricing and origins of products, ultimately leading to sustainable short food supply chains.

Integrating technological innovations to decrease misinformation and increase trust and transparency of pricing and ingredients. Equipping consumers with detailed information to make conscious food choices at supermarkets.