CUES presented at Infoodmation Kick-off meeting

CUES was introduced by our partner KU Leuven at the Infoodmation Kick-off Meeting, held in Leuven, Belgium, from January 28-30, organized by EUFIC. The meeting brought together 28 attendees to discuss innovative approaches in food communication and sustainability.

INFOODMATION aims to shed light and enhance understanding of how mainstream media, social media, and marketing (both direct and indirect) influence food consumption habits, with a focus on health and sustainability.

During a 15-minute presentation, CUES partners shared key insights about the project, followed by a brief discussion on potential synergies and future collaborations with Infoodmation.

The event provided a valuable opportunity to exchange knowledge and explore how both projects can contribute to more effective and transparent food communication strategies.

Stay tuned for more updates on CUES activities and collaborations!