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Food value chain actors co-creation workshops in Iceland, Hungary, Italy and Greece

Main image of the post: Food value chain actors co-creation workshops in Iceland, Hungary, Italy and Greece.

In 2025, the CUES Work Package 3 team brought together food producers, retailers, consumer organisations and other key food value chain actors in Iceland, Hungary, Italy and Greece to co-create concrete ways to make food value chains more transparent, traceable and trustworthy. Building on the 2024 online workshops that mapped key barriers to transparency, this year’s focus shifted to designing digital interventions that can realistically be implemented to address these challenges.

Across all four countries, a clear shift emerged: discussions moved from individual product claims to system-level promises and shared responsibilities. Workshop participants acknowledge that the “beneficiary” of transparency is not just the consumer, but also a better-equipped, more coordinated value chain that can communicate credibly. In every workshop, producers/processors, retailers/sellers and consumers or consumer organisations formed the core of the ecosystem, supported by country-specific actors such as certification and standards bodies, professional organisations, and tech influencers. Financial viability remained an important motivation, but it was strongly intertwined with mission-driven goals such as health, sustainability, and local development.

The outcomes of these workshops now provide a shared reference point for how food value chain actors in Iceland, Hungary, Italy and Greece can work together and speak with a more coherent voice to consumers.

These insights will guide the ongoing activities in CUES, including the development of the communication toolkit and digital intervention to strengthen transparency in everyday practice.