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Presentation of CUES at the HSCE international Conference

Main image of the post: Presentation of CUES at the HSCE international Conference.

On September 12th and 13th, Athanasios Polyportis and the Erasmus University Rotterdam team presented insights from the CUES EU Project at the Project at the Hellenic Society for Circular Economy International Conference in Chania, Greece.
Hellenic Society for Circular Economy I Ελληνικός Σύνδεσμος Κυκλικής Οικονομίας


The poster presentation, entitled “Triple Change for sustainable food systems: propositions from the CUES project”, sparked fruitful discussions with international experts from academia and industry.

It was centered on the proposed “Triple Change” framework, addressing three key pillars, namely Consumer and Cultural Change, Food Value Chain Transformation, and Policy Reform, as essential drivers for the CUES transition towards more resilient and sustainable food systems.

It was an amazing experience to share our work and connect with passionate experts in circular economy and sustainability.